Thiamin in Milk, filled, fluid, with blend of hydrogenated vegetable oils Calculator
Dairy and Egg Products
In 100 g (Grams) of Milk, filled, fluid, with blend of hydrogenated vegetable oils there is 0.03 mg of Thiamin.
Milk, filled, fluid, with blend of hydrogenated vegetable oils
Milk, filled, fluid, with blend of hydrogenated vegetable oils is a type of Dairy and Egg Products. The most significant nutrients in Milk, filled, fluid, with blend of hydrogenated vegetable oils are listed below.
Water
|
87.67 g
|
87.67
|
g
|
87.67%
|
Energy (calorie)
|
63 kcal
|
63
|
kcal
|
|
Energy (joule)
|
264 kJ
|
264
|
kJ
|
|
Protein
|
3.33 g
|
3.33
|
g
|
3.33%
|
Total lipid (fat)
|
3.46 g
|
3.46
|
g
|
3.46%
|
Ash
|
0.8 g
|
0.8
|
g
|
0.8%
|
Carbohydrate, by difference
|
4.74 g
|
4.74
|
g
|
4.74%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
128 mg
|
128
|
mg
|
0.13%
|
Iron, Fe
|
0.05 mg
|
0.05
|
mg
|
|
Magnesium, Mg
|
13 mg
|
13
|
mg
|
0.01%
|
Phosphorus, P
|
97 mg
|
97
|
mg
|
0.10%
|
Potassium, K
|
139 mg
|
139
|
mg
|
0.14%
|
Sodium, Na
|
57 mg
|
57
|
mg
|
0.06%
|
Zinc, Zn
|
0.36 mg
|
0.36
|
mg
|
|
Copper, Cu
|
0.01 mg
|
0.01
|
mg
|
|
Manganese, Mn
|
0.002 mg
|
0.002
|
mg
|
|
Selenium, Se
|
2 µg
|
2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.9 mg
|
0.9
|
mg
|
|
Thiamin
|
0.03 mg
|
0.03
|
mg
|
|
Riboflavin
|
0.123 mg
|
0.123
|
mg
|
|
Niacin
|
0.087 mg
|
0.087
|
mg
|
|
Pantothenic acid
|
0.301 mg
|
0.301
|
mg
|
|
Vitamin B-6
|
0.04 mg
|
0.04
|
mg
|
|
Folate, total
|
5 µg
|
5
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
5 µg
|
5
|
µg
|
|
Vitamin B-12
|
0.34 µg
|
0.34
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
2 µg
|
2
|
µg
|
|
Vitamin A, IU
|
7 IU
|
7
|
IU
|
|
Fatty acids, total saturated
|
0.768 g
|
0.768
|
g
|
0.77%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
0.003
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.004 g
|
0.004
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.49 g
|
0.49
|
g
|
0.49%
|
18:0 octadecanoic, stearic fatty acid
|
0.232 g
|
0.232
|
g
|
0.23%
|
Fatty acids, total monounsaturated
|
1.783 g
|
1.783
|
g
|
1.78%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
1.785 g
|
1.785
|
g
|
1.78%
|
Fatty acids, total polyunsaturated
|
0.75 g
|
0.75
|
g
|
0.75%
|
18:2 undifferentiated
|
0.717 g
|
0.717
|
g
|
0.72%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.027 g
|
0.027
|
g
|
0.03%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
Cholesterol
|
2 mg
|
2
|
mg
|
|
Phytosterols
|
6 mg
|
6
|
mg
|
0.01%
|
Tryptophan
|
0.047 g
|
0.047
|
g
|
0.05%
|
Threonine
|
0.15 g
|
0.15
|
g
|
0.15%
|
Isoleucine
|
0.201 g
|
0.201
|
g
|
0.20%
|
Leucine
|
0.326 g
|
0.326
|
g
|
0.33%
|
Lysine
|
0.264 g
|
0.264
|
g
|
0.26%
|
Methionine
|
0.084 g
|
0.084
|
g
|
0.08%
|
Cystine
|
0.031 g
|
0.031
|
g
|
0.03%
|
Phenylalanine
|
0.161 g
|
0.161
|
g
|
0.16%
|
Tyrosine
|
0.161 g
|
0.161
|
g
|
0.16%
|
Valine
|
0.223 g
|
0.223
|
g
|
0.22%
|
Arginine
|
0.121 g
|
0.121
|
g
|
0.12%
|
Histidine
|
0.09 g
|
0.09
|
g
|
0.09%
|
Alanine
|
0.115 g
|
0.115
|
g
|
0.12%
|
Aspartic acid
|
0.253 g
|
0.253
|
g
|
0.25%
|
Glutamic acid
|
0.697 g
|
0.697
|
g
|
0.70%
|
Glycine
|
0.07 g
|
0.07
|
g
|
0.07%
|
Proline
|
0.323 g
|
0.323
|
g
|
0.32%
|
Serine
|
0.181 g
|
0.181
|
g
|
0.18%
|
Nutrients in Milk, filled, fluid, with blend of hydrogenated vegetable oils